Olam mill nigeria cheaper and affordable best quality bag's of rice for sales.. - Atabrikang Ekeme

OLAM MILL NIGERIA

CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =20,500
✅MILAN GOLD =17,500
✅MAMA GOLD =20,000
✅ROYAL STALLION =20,500
✅RISING SUN =21,200
✅MAMA AFRICA =16,500
✅ROYAL CROWN =21,300
✅ADE BRAZIL =20,000
✅ELEPHANT GOLD =17,500
✅SUPER EAGLE =16,000
✅TOMATO RICE =18,500
✅CAPRICE =18,500
✅ BIG BULL = #20,500
✅MAMA PRIDE = #19,500
✅ ELEPHANT PRIDE = 16,000
✅ ANAMBRA RICE = #16,000
✅ OLAM RICE = #20,500
✅MILLED RICE = #14, 500
✅OFADA RICE = #16,500
✅ FALCON RICE = #16,000
✅ EBONYI RICE = #15,000
✅MAMA HAPPY RICE = #18,000
✅LABANA RICE = #15,500
✅ LAKE RICE = #17,000
--MAMA GOLD = #20,000
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...Place 1 cup of rice (no rinsing!) and 1.5 cups water in a saucepan and bring to a boil over medium high – no lid;

Turn heat down to low, cover with lid, and leave for 13 minutes;

With lid still on, remove saucepan from stove and stand for 10 minutes; and

Fluff with a rice paddle, rubber spatula or fork, marvel at perfect fluffy rice! {See recipe video for a good close up!}The general rule is that the shorter the rice grain, the stickier the rice. Sticky doesn’t meany gummy! It just means the grains stick together more, rather than being crumbly, so they are easier to eat with chopsticks.

The longer the grain, the less sticky it is. Basmati is the least sticky rice (Indian food isn’t eaten with chopsticks short grain is the most sticky. (eg. Sushi rice is a type of short grain rice, and it has to be sticky in order for sushi rolls to stay together. You can’t make sushi rolls with basmati rice!)

Cook white rice for 5 to 10 minutes. If your recipe calls for white rice, lower the heat and simmer it until it’s al dente, or still has a bit of a crunch.[19]
Parboiling white rice is a technique commonly used in a range of cuisines, including Nigerian and Middle Eastern cooking.Add standard white or brown rice when the water starts boiling. Give the rice a stir when you add it to the boiling water to distribute it evenly. Then reduce the heat to medium low and cover the pot.The general rule is that the shorter the rice grain, the stickier the rice. Sticky doesn’t meany gummy! It just means the grains stick together more, rather than being crumbly, so they are easier to eat with chopsticks.

The longer the grain, the less sticky it is. Basmati is the least sticky rice (Indian food isn’t eaten with chopsticks short grain is the most sticky. (eg. Sushi rice is a type of short grain rice, and it has to be sticky in order for sushi rolls to stay together. You can’t make sushi rolls with basmati rice!)

Place 1 cup of rice (no rinsing!) and 1.5 cups water in a saucepan and bring to a boil over medium high – no lid;

Turn heat down to low, cover with lid, and leave for 13 minutes;

With lid still on, remove saucepan from stove and stand for 10 minutes; and

Fluff with a rice paddle, rubber spatula or fork, marvel at perfect fluffy rice! {See recipe video for a good close up!}Place 1 cup of rice (no rinsing!) and 1.5 cups water in a saucepan and bring to a boil over medium high – no lid;

Turn heat down to low, cover with lid, and leave for 13 minutes;

With lid still on, remove saucepan from stove and stand for 10 minutes; and

Fluff with a rice paddle, rubber spatula or fork, marvel at perfect fluffy rice! {See recipe video for a good close up!}The general rule is that the shorter the rice grain, the stickier the rice. Sticky doesn’t meany gummy! It just means the grains stick together more, rather than being crumbly, so they are easier to eat with chopsticks.

The longer the grain, the less sticky it is. Basmati is the least sticky rice (Indian food isn’t eaten with chopsticks short grain is the most sticky. (eg. Sushi rice is a type of short grain rice, and it has to be sticky in order for sushi rolls to stay together. You can’t make sushi rolls with basmati rice!)

Cook white rice for 5 to 10 minutes. If your recipe calls for white rice, lower the heat and simmer it until it’s al dente, or still has a bit of a crunch.[19]
Parboiling white rice is a technique commonly used in a range of cuisines, including Nigerian and Middle Eastern cooking.